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Marang Festival
About Marang Festival
The tree is local to Borneo and the Philippines. It is also developed in other Asian nations like Indonesia, Malaysia, Brunei and Thailand for its natural product. Logical name Artocarpus odoratissimus, "marang" is particularly identified with breadfruit and jackfruit trees. The natural product has a solid sweet fragrance. You'll discover cluster of little seeds canvassed in white mash when you open the natural product. The mash is palatable with a succulent velvety surface and tastes genuinely sweet. It is wealthy in vitamins and minerals, for example, vitamin A, vitamin C, thiamine, riboflavin, calcium, press, beta-carotene, niacin, sugars and protein. The "marang season" in the Philippines is amongst August and September. Obviously, the Filipino, being the happy individuals we are, praise this season in ious and brilliant ways.
In Brgy. Colonia Divina of Sagay City, Negros Occidental the organic product is made the focal point of fascination on its first Marang Yagangyang Festival. Amid the pinnacle season, the natural product is sold between Php1.00 to Php5.00 per piece just at the Sagay City proper. Expect to discover the marang organic product wherever at the Marang Yagangyang Festival. There are 15 stalls partook by the diverse "purok" or regions of the barangay where you can purchase marang and different natural products in season. The corners are enriched with indigenous materials, for example, sigay shell, skin of the marang foods grown from the ground leaves from pious harvests.