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Malabon Foundation Day
About Malabon Foundation Day
Malabon has procured a notoriety of being a depressed town in the Metro. Yet, for somebody who has lived in this unassuming city for a long time. This May, Malabon City commends its 413th Foundation Day. The city government propelled its first Kulinarya Festival to exhibit our city's culinary custom and unmistakable nourishment heritage. Held at the Dampa sa Paseo in Catmon, Malabon City, bloggers and individuals from the press got the opportunity to witness the opening function of Malabon Kulinarya Festival 2012 this Tuesday May 15. The media dispatch commenced with a cooking demo from Center for Culinary Arts CCA author Ms. Annie Pascual-Guerrero, helped by Chef Mira Cruz who both hail from the city.
For a disappointed cook like myself, the exceptionally instructive and engaging cooking exhibit didn't just influence me to value our customary neighborhood cooking all the more, yet in addition trained me how to plan and cook Sumpia, fricasseed spring roll presented with garlic vinegar dip. Aside from an outwardly tempting cooking demo session, distinctive sustenance foundations in Malabon additionally displayed their unique nourishment things. From strength diners to home-made neighborhood treats, the members set up an alluring exhibit of dishes. It is one of the famous event.