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International Cheese and Wine Fair
About International Cheese and Wine Fair
From the 12th of April to the 15th of April , The International Cheese and Wine Fair has been held every year throughout the Palm Sunday weekend because 1967. This gastronomic honest showcases nearby and national cheese and wine specialities. About 350 exhibitors and craftsmen from the food enterprise are installation at the rectangular in the front of the sugar manufacturing facility on this event. More than 65,000 gastronomes come to experience the 4 days of festivals, tastings of local products and all types of amusement.
A massive exhibition of farm animals is prepared in a warm surroundings. The International Cheese Fair additionally organizes various competitions together with the "Jean-Baptiste Vincent" competition for Brie de Coulommiers or the clean farm dairy products, no longer to say the very famous competition open to the general public "how a lot does the Marguerite cow weigh".
Over 60,000 gastronomes come to revel in four days of celebrations, nearby product tastings and all styles of sports. A huge exhibition of cattle takes vicinity in a pleasant atmosphere. The International Cheese Fair additionally organises various contests inclusive of the Coulommiers brie contest or the farm fresh dairy produce contest, not forgetting the very famous contest to wager “how an awful lot the cow Marguerite weighs", which is open to the public.