The Grey

Painted in splendid blue and white stripes, the affectionately repaired 1930s previous Savannah's Greyhound transport depo shrouds a wonderful eatery serving exemplary Southern dishes with an Italian impact. The first time frame workmanship deco points of interest and bay window are the foundation to Chef Mashama Bailey's imaginativeness in the kitchen.

Visitors who know about her style from her opportunity at Manhattan's Prune rush to the Gray's 60-situate lounge area, with its long banquettes and a horseshoe-formed bar at the middle. The dishes are excessively excellent, making it impossible to eat, pared down to few impeccably picked fixings that join to give a mind boggling and advanced flavor. There is nothing more Southern that corn meal, yet here they are presented with foie gras, fruit purée, onions, and red wine sauce. The nutty spread and jam is really nutty spread mousse presented with brioche tuile and muscadine jam. The Gray has a little yet refined wine list.