Roia Restaurant

As you enter Roia, situated at the affectionately reestablished and memorable Taft Hotel, you will be transported to more rich circumstances toward the start of the twentieth century when the inn was constructed. Eminent columns, unique white oak framing, and white marble floors with current subtle elements make for great setting in a refined and exceptionally enchanting eatery. Youthful, capable Colombian Chef Avi Szapiro makes a combination of French and Italian cooking styles that mix together consistently, much the same as the waterway Roia that winds between the two nations.

Customary French and Italian dishes are shrewdly joined with occasional, new deliver from the homesteads around New Haven. The outcomes are terrific. You should need to attempt Papardelle, which is wide strip pasta, with Duck Ragu, caramelized onions, and egg yolk cured with garlic and juniper and soaked in duck jus. Roia makes all their pasta in-house.