Peacock Inn Restaurant

Situated in the eminent eighteenth century pioneer house minutes from the Princeton University Art Museum, The Peacock Inn Restaurant is a visual joy that will capture your faculties the minute you enter. Extremely refined and rich, the lounge area is loaded with superb workmanship, ious delightful wall paintings, and enchanting menus from the 1930s. The dishes Executive Chef Jason Ramos offers are similarly as outwardly shocking, and hold up until the point that you taste them. The regular menu highlights nearby, new fixings made into one of a kind, mouth-watering joys, for example, Foie Gras Torchon with quince, gingerbread, butternut, ham, Sauternes, and Manchego cheddar disintegrate. The best alternative is the five-course tasting menu with a wine blending.