Pacific Grill

The Pacific Grill, in the heart of Tacoma's downtown monetary locale, was as of late voted the best eatery in the city, and furthermore has won a honor for best early lunch. The eatery is open Monday to Friday for lunch, Saturday and Sunday for informal breakfast, and consistently for supper.

The broad menu depends intensely on meat and neighborhood fish, including shucked shellfish, smoked steelhead, pasta with prawns, and mollusk linguine. Treats are wanton; the cake gourmet expert invokes day by day specials notwithstanding such menu things as toasted coconut cheesecake, pumpkin tiramisu, and caramel apple creme brulee. End of the week early lunches are called "Boozy Brunch" and highlight no-limit Bloody Marys and mimosas. The Pacific Grill caters, conveys, and has private lounge areas for corporate and private occasions.