Olea Restaurant

Olea is a downtown Spanish/Mediterranean eatery, greatly brightened in gritty hues with extremely present day subtle elements; everything is exquisite and in great taste. The food is Chef Manuel Romero's cutting edge form of Spanish top choices made with crisp, occasional fixings. He gives the essential parts of his dishes a chance to represent themselves without depending too intensely on flavors.

In the event that you are searching for sentimental date thoughts in New Haven, Connecticut, this is an incredible place to attempt. The introduction is magnificent, and the parts are sufficient yet not miniscule. You should need to attempt the Vieiras - flame broiled ocean scallops presented with Israeli coconut couscous, mango and enthusiasm organic product purée, edamame, parsley and grape tomatoes mixed with balsamic vinegar. Pastries at Olea are an outright should, while the wine list has some phenomenal Spanish and in addition New World decisions.