Bondir Cambridge

Bondir is reminiscent of old French farmhouses-turned eateries you may discover coincidentally while driving through Bourgogne. It is little, basic, and comfortable, and everything about been precisely picked, from the hand-made dishes to the old ribbon blinds and brilliant blooms in earth product pots.The warm air is only the correct foundation for a really significant feasting knowledge.

Possessed and keep running by the best cook Jason Bond, Bondir offers what Bond calls "Cambridge food" – a kind of food the eatery can deliver on account of its nearness to the sea and in light of the reality it is encompassed by little, family cultivates creating natural and legacy products of the soil.