Anatolia

It is arranged in the center of Fourth Street. Anatolia incorporates a menu of incredible Turkish and Mediterranean nourishment, with dishes from arranged dolma generally called Turkish stuffed grape leaves, moussaka, and sheep kebabs to stuffed eggplant, veggie guvec, and warmed tilapia.

The restaurant does not serve blended refreshments, yet rather soft drinks and natural item squeezes are open. From kebaps to musakka and stuffed eggplant to heated dolma, Anatolia gloats a menu finish with sheep, chicken, hamburger and a lot of veggie lover and vegetarian alternatives. Be that as it may, the eatery, named after one of the considerable junction of old human advancement, is best-known for its red lentil soup, dependably presented with complimentary bread.