Foods of Kasol – 6 dishes of Kasol Cuisine that you must try when you visit Kasol

This is the most popular dish of Kasol and in chill weather people wants to enjoy hot steamed momos. These momos can be served in different ways like chicken momos, veg momos, paneer momos, tandoori momos and much more. It also known as the dumpling stuffed with mix vegetables called veg momos. It is a scrumptious snack food enjoyed in Tibetan region. Not only in Kasol or pahari region but this dish is very famous in every part of India. The best served with spicy chutney which is made with red chilies. So, when you are in Kasol then must try these steamed hot momos.

Egg paratha is very tasty and people who like egg they eat this egg paratha very passionately. By the way, nowadays mostly people eats eggs because it is beneficial for health. Egg paratha is very easy to make and one can make egg paratha anytime. While traveling to Kasol you should try this egg paratha because there are some stalls who offers the best egg paratha. Apart from, you can get this paratha in cafe and restaurants also. Egg paratha is truly heaven for those who love egg so much and it serves best with tomato sauce or chutney, which makes it taste even better. The special thing about this paratha is that it is different type of paratha which is prepared very quickly.

Maggi is one of those food which is loved by all. Yes especially by youth. While in hill station everyone wants to eat hot Maggi and this is become a trend that eat Maggi in hill areas. Maggi can make in different varieties such as masala Maggi, Vegetable Maggi, Tomato Maggi, and Chicken Maggi, egg Maggi, and so on. You can get Maggi in any road side stall, even in cafes and restaurants too. If you did not eat hot Maggi in the hill station then what did you eat? So, must enjoy hot Maggi in Kasol.

Thukpa is a Tibetan style noodle soup and it is one among the top noodle soup in India. Thukpa is originated in the eastern part of the Tibet. This dish is very famous in Nepal, Bhutan, Assam, and even in Himachal Pradesh. It is also popular in Ladakh region. One can have this Thukpa in dinner, as well as in lunch too. This Thukpa contains veggies and if you want chicken Thukpa then some chicken pieces contains in this soup. You can have this Thukpa in any café and restaurant of kasol.

Dham is very popular in pahari area and no festival is celebrated without Dham. This meal is prepared by the Brahmins of the regions of Chamba. They cook red kidney beans which is also known as Rajma, moon dal, as well as rice in curd. It present teamed with mash daal, boor ki kari and sweet and sour sauce made from tamarind and jaggery. It is generally served on plates which is made by leaves. If you are a vegetarian lover then you should try this Dham dish in Kasol.

Well, this Tudkiya Bhaat is made with cooked rice and dal, potatoes, onions, garlic, ginger as well as yogurt. As we know yogurt is very commonly used in the pahari food. Apart from that some spices are used in this dish such as bay leaf, cardamom, cinnamon, red chili powder etc. This is the spicy rice dish and usually served with Mash Dal. Hence, you must try this Tudkiya Bhaat in Kasol. This Tudkiya bhaat is easily available in stalls as well as in restaurants.