Foods of Ajmer-7 dishes of Ajmer cuisine that you must try when you visit Ajmer

It is one of the finest non-vegetarian dish available in Ajmer. The dish is prepared with the rice, chicken pieces and some aromatic spices to give it an authentic aroma and taste for which people love to have it. It is prepared like boil rice but the taste is something that will make you to have it again and again. The dish is served usually with curd or chutney.

Rajasthani Mutton is very famous dish among the non-veg food lovers. The taste of this dish is very intense with red pepper and some raw spices locally grown in Rajathan. The main ingredient of this dish is lamb which is prepared traditionally keeping the aroma and taste of the spices intact. Finally prepared dish is usually served with rice or bread. The rich taste of this dish will satiate your taste buds with royal food of Ajmer.

This is the most famous Rajasthani Cuisine that you can have in Ajmer. Daal Baati Churma is a pure vegetarian dish comprising three-in-one treat at once. In this dish you will going to have a platter of semi-sweet Churma, spicy Daal, and deep fried Baati, is the unique traditional Rajasthani Dal-Baati-Churma.  The Baati is hard bread made with the dough of whole wheat flour, semolina, ghee, besan, etc. Baatis can be baked and fried. Having this mouth-watering dish surely going to give you feeling of fullness. This is must to try dish once you are on your trip to Ajmer.

It is a very famous dessert and sweet dish of Rajasthan. Moong Daal Ka Halwa is a very rich and nutritious sweet which is prepared with Moong Daal, Desi Ghee, and lots of dry fruits. It is one of the tastiest desserts of Ajmer. Generally it is eaten after the main meal or dinner. However, one can have it at any time. The taste of this dish leave you contented after your meal. It tastes better when it is hot. Winter, hot Moong Daal Ka Halwa after meal what else do you need in Ajmer after dinner.

It is again a vegetarian dish, but very similar to the Chicken Biryani where only chicken is substituted with Besan, Soya Chunks, and other vegetables. This very tasty dish is prepared with gram Besan, rice, various spices and some dry fruits as well. This dish is usually prepared on festive occasions when plain steamed rice is not served. If the vegetables are not available cooked gattas made up of Besan are added to spice up this pulao. Once this dish is prepared it is generally served with Kadhi or Plain curds.

It is kind of bread which is eaten mainly with curry dishes. This simple yet very healthy bread is prepared by kneading Bajra flour with little whole wheat flour that makes rolling and binding of Bajre Ki Roti easier. It is cooked on a tawa and then roast over open flame till brown spot appear. Freshly prepared rotis than smeared with white butter also called makhan on it. One can also use ghee for the same. It is a traditional Indian flatbread made with Bajra which is highly nutritious. So, if you are a vegetarian, you must include this simple yet extremely nutritious dish in your diet.

It is again a traditional disc shaped sweet dish very popular in Ajmer Rajasthan. It is especially made during Teej and Raksha Bandhan festivals. This irresistible sweet is made out of flour, ghee, and milk which further deep fried and then dipped in a sugar syrup. Now, if you are planning your travel around Teej and Raksha bandhan don’t miss this amazing sweet dish in Ajmer. Moreover, you can take this sweet back with you to home as well.

Most of the foods here in Ajmer are deep routed with its tradition and served with the same royal hospitality for which Rajasthan is known for. You are going to love the food as much as anything else best here in Ajmer.