Foods of Ahmedabad - 5 dishes of Gujarati cuisine that you must try when you visit Ahmedabad

A popular snack recipe which is a great combination of flavour and good health! Colacasia leaves are a powerhouse of nutrients like Iron and when made into a delicious dish of Patra, it is tasty as well when a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed.

A popular tea time snack, fafda and Jalebi is one of the most loved Gujarati dishes. Laced with besan and fried crisp, this is best served with a papaya chutney and Kadi with fried green chillies garnished over it. It is stuffed with spices like ajwain, haldi and salt, fafda is a quick and easy snack that you can also savour during the monsoon as well

The ultimate Gujarati food, these Soft and spongy dhoklas just cannot be missed. Dhokla is one of the most loved Gujarati snack across the country and is made in multiple ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colourful, chilli tempering. Learn the art of making steamed dhoklas at home with this simple recipe and serve your guests along with tea. There are 4 different verities of Dhokla

This Gujarati vegetable curry is wholesome and very healthy. Made with a mélange of winter veggies like brinjals, surti papdi, potatoes, Coconut,  Muthiya, Sweet potatoes and Shimla Mirchcapsicum, this dish is traditionally served in earthen pots. Mostly is made on the day of Uttrayan on 14th January almost in every home in Gujarat to celebrate the festival with all meal

Gujarati dal is a very important part of meal. Gujarati thali can not be complete without dal in it. Which is made by boiling Tuvar Dal in cooker with help of water depending on you how thick you want and step by step mildly sweet and sour Gujarati dal recipe.