Sikkim as it is one of the most beautiful states in India and definitely a renowned summer vacation destination. The state can be described as a destination where nature is untouched by technology. This place is a pure blend of colorful culture, rich heritage and lip-smacking food. The food of Sikkim is something that will give the best feeling to your taste buds. Spending your time here in solace offer a great experience and it is made even better with the rich combination of Nepalese, Tibetan and native Sikkimese food. This blend of the three cultures is very soothing on the taste buds and leaves you craving for more of it with every single bite. Given below are the famous dishes of this land.
You cannot think about Sikkim without Momos as this place is known for it. Though you must have tasted it at a number of places but this destination is the best for it. It is basically a small package of steamed bun with some fillings. From Tofu Paneer, mutton, chicken to cheese everything can be included in the filling. The cheese filled momos are something no foodie can miss it here. To get the best momos in Sikkim, one should try The Roll House and The Taste of Tibet in Gangtok which is worth trying.
Thukpa is a kind of noodle soup of Tibetan origin which is loved by the people. It is a healthy plus mouth watering at the same time. You can have it with vegetables or with chicken too. One can spot almost all kind of locally grown vegetable in this soup, but the ones which are commonly present are carrots, bell peppers, spinach, cauliflower and celery. One serving will make you feel full. To taste the authentic flavors try it from a local vendor.
Gundruk is the staple foods of Nepal and loved by people over here. It is a leafy dish that is completely vegan and is a healthy option. It is made by using some leafy vegetables from cabbage to radish leaves. Even mustard leaves are used for making it. It is rich in roughage and helps in the proper metabolism of the body. Traditionally this dish is made in an earthen pot, but people have started using different ways of creating it. This is one food that has remained the same even after ages and only little variations are there.
This wonderful dish of Tibetan origin is amazing to taste. For the people who love bread, meat and deep fried stuff then Sha Phaley will be their favorite. Bread stuffed with ground beef and cabbage made into semi-circles and then deeply fried is what this dish is all about. If you are a vegan even then, you can enjoy this dish by filling it with tofu. The Roll House in Gangtok is the best place to go for this dish and definitely, you will cherish it.
Thus these are the Sikkimese dishes which you will certainly love and it is a must try for all the food lovers.
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Sikkim is a beautiful state and what is more amazing about it is that it offers great trekking tours. Throughout the year, people go on these nature treks and spend quality time in the company of nature.
Residing at the place bordered by China in it’s north and east, Bhutan at it’s east, Nepal at the west and India to it’s south, Sikkim is the second smallest state, in India. This state is a hotspot for tourists regarding its biodiversity, it’s portion in the Eastern Himalayas. The alpine and subtropical climate makes the place a flock of tourists. The Buddhist monasteries and scenic beauty contribute to a large economic income through tourism. Spending such a beautiful climate, with the picturesque attractiveness must be on the bucket list for many of the couples going/choosing a place for their romantic and soothing honeymoon stay. Some of the most famous and visited sites of Sikkim that is bound to make your journey go superbly:
To experience the actual beauty of Sikkim, one must visit it in Winters. You will spot beautiful mountains all covered with snow. The lake is all frozen and it looks just amazing. Given below are some of the reasons why Sikkim is perfect in winters.
Sikkim, one of the most frequented destinations by a lot of tourists to satiate their love for travel. This is one of those North-Eastern states which are known for its well-defined mountains cape, some of the unscathed lakes, friendly people and fine culture. Visiting Sikkim during mid-October to December is recommended because the weather during this time of the season is quite favorable unlike the other months. Hence, a lot of people visit Sikkim during this time of the year. Pakyong, the newly opened airport is one of the closest to the capital city Gangtok. There are a lot of beautiful places one must explore while in Sikkim. Come on! Let’s take a tour around the heavenly Sikkim.
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