Best Rated Restaurants In Delhi

- Located in ITC Maurya Sheraton Hotel, Diplomatic Enclave in Sardar Patel Marg, New Delhi.
- It has a string of awards to its name, as it's the world's most famous Indian restaurant.
- Enjoy an unforgettable dining experience at one of Asia's top-rated restaurants.
- Kebab lovers will also appreciate the Burrah Kabab and Murgh Malai Kebab.
- Known for its rustic atmosphere, open fronted kitchen, and delectable Northwest Frontier tandoori cuisine.
- US presidents Bill Clinton and Barack Obama have dined here.

 

- Indian Accent is also rated as one of the top restaurants in India.
- Located in the Manor, 77 Friends Colony West, New Delhi.
- It provides an intimate dining experience at Delhi boutique hotel.
- The restaurant's path-breaking contemporary Indian menu has been designed by Chef Manish Mehrotra.
- Indian Accent has been labeled by Vir Sanghvi as the "cuisine phenomenon of the decade".
- It has a private dining room and a bar with a stunning onyx counter overlooking the cool verandah and the lush lawn.
- Silver diya trees of life provide an Indian Accent to the otherwise modern decor.

- Varq is a harmonious blend of traditional and contemporary sophistication.
- Located in Taj Mahal Hotel, 1 Mansingh Road, New Delhi.
- Grand Master Chef Hemant Oberoi has taken Indian food to a different dimension with new techniques, innovative presentations and usage of organic produce and spices.
- He has reinvented Indian food with unusual creations and pairings thus creating an exclusive gourmet dining experience.
- It has recently been recognized among the 101 Best Restaurants in Asia.
- The Martaban ka Meat lamb cooked with pickled chillies in an earthenware pot is one of the restaurant's popular signature dishes.
- There are plenty of options for vegetarians as well.

- 'Dum' means to 'breathe in' and 'Pukht' to 'cook'.
- Located in ITC Maurya Sheraton Hotel, Diplomatic Enclave, Sadar Patel Marg, New Delhi.
- This restaurant delivers a regal dining experience, resplendent with marble, chandeliers.
- In this style of cuisine, Herbs and spices play an extremely critical role.
- One of the most refined forms of cooking from the royal Mughal kitchens in India - a 200 year old technique of slow roasting in sealed pots over a very low flame.
- It serves its slow-cooked kebabs and biryanis in its extravagant blue-and-silver dining room, complete with crystal chandeliers.

- The four states of the southern Indian Peninsula are steeped in a rich culture and Dakshin features authentic presentations from them.
- Located in Sheraton, District Center, Saket, New Delhi.
- The restaurant prides itself on serving an uncommon collection of enticing dishes from Andhra Pradesh, Tamil Nadu, Karnataka and Kerala.
- It offers dishes including pan-fried sole, deep-fried prawns, and veinchina mamsam - lamb with onions, coriander, chillies and garam masala.
- The ambience of the restaurant is reflective of the temple influence, prevalent in southern India. 

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