Sasayama Castle

Sasayama Castle is a Japanese manor in Sasayama, Hyogo, Japan. Development was started by the request of Tokugawa Ieyasu in 1608, and it was finished in a half year. Ikeda Terumasa was accountable for the development; the arrangement of the palace was finished by Todo Takatora. It is said that 20 daimyos were prepared for the development. The manor was so very much structured that Ieyasu directed that the tenshu, or keep, not be built in light of the fact that he expected that it would be utilized as a base against him.

Sasayama Castle was held by the Aoyama group for a long time amid the Edo time frame. The first Aoyama lordship of the stronghold began in 1748 and proceeded until it was torn down in 1871. Practically the majority of the structures in the stronghold were wrecked after the Meiji Restoration, with the exception of the Oshoin Grand Hall. Be that as it may, the Oshoin was demolished amid a firebombing air strike by American powers in 1944. It was reproduced in 2000.

The Tajima Area in nothern Hyogo, where Sasayama is arranged, is encompassed by delightful and nostalgic regular scene. Developed in a perfect air, water, rich soil and mountains, the zone is prestigious for its indigenous agrarian items as "Tamba dark soybeans", "Tamba chestnuts", "Matsutake", "Tajima Beef" and so on. Most importantly, Tajima hamburger, the a standout amongst the best quality meat in Japan, is generally referred to on the planet as premium Wagyu brands "Kobe Beef", "Matsuzaka Beef" and "Omi Beef".