Konpeitopuchi Museum

Konpeito is a sort of sugar treat that was foreign made to Japan from Portugal in the sixteenth century. A visit to this exhibition hall incorporates numerous exercises like gathering the supervisor of the Konpeito Petit Museum, who is dressed like a Portuguese of old, and asking him for what good reason the confection has such an interesting shape and how to make it. You can likewise join the Museum's program to prepare "karumera," a Japanese customary sugar candy store, and draw a photo with brilliant sugar powder. At the Museum shop, Japanese customary ice cream parlor things are accessible at sensible costs. It is prescribed that you visit Konpeito Museum in gatherings of 10 people or more.