Ligurian Cuisine

The seaside area of Liguria shapes a long thin sickle along the Ligurian Sea towards the northern piece of Italy. Four territories – Imperia, Savona, Genoa and La Spezia – are masterminded in a straight mold along the bow, each with comparable lengths of coastline.

A wide swath of mountains shields the territory from extreme climate, loaning to the district's year-round mellow temperatures and a lot of precipitation.

Liguria imparts its western fringe to France, and the Italian districts of Piedmont, Emilia-Romagna and Tuscany fan out along the northern and eastern outskirts, impacting however not overwhelming Liguria's solid nearby nourishment culture.

The capital port city of Genoa claims Christopher Columbus as one of its most renowned locals, and pesto as one of its most celebrated formulas.