Karim's Restaurant

Karim's Hotel or Karim's is a ancient eating place placed close to Jama Masjid, Old Delhi, Delhi, India. Established in 1913, the eating place has been described as "synonymous with this region" and "arguably the town's maximum famous culinary vacation spot". In mid 19th century, Mohammed Aziz become a cook in the royal court docket of Mughal Emperor, however after the Bahadur Shah Zafar become exiled, he left the metropolis for Meerut and later Ghaziabad. However, in 1911, when Delhi Durbar was held for the coronation of the King George V, certainly one of Aziz's son Haji Karimuddin moved lower back to Delhi with an progressive concept of establishing a Dhaba to cater the humans coming from throughout India to join the coronation.

Haji Karimuddin commenced the Dhaba promoting just objects of Alu gosht and Daal served with Rumali Roti. In 1913, Haji Karimuddin set up the Karim Hotel in Gali Kababian, close to Jama Masjid, Delhi saying, "I want to earn reputation and cash through serving the royal food to the common man". The restaurants opened its first branch in Nineties in Nizamuddin West, followed by using Kailash Colony, Noida, Gurgaon and at Kamla Nagar, all in Delhi NCR region.