Altes Madchen brewhouse

Hamburg, in the same way as other spots, is in the hold of a specialty lager transformation, and the main deliver to look at ought to be this sprawling brewhouse. Comfortable in winter with a log fire, it has a boisterous and loud lager plant in summer that borders the immense steel vats of the distillery.

The in-house brewer, Ratsherrn, has about six beers on tap, from pilsner and a hoppy pale lager to malty rotbier and regular mixes. Also, the accommodating lager sommeliers have amassed a menu of in excess of 60 make brews from over the world.

Bread comes straight from a wood-terminated stove, while the solace nourishment menu ranges from a delectable bowl of goulash to natural ground sirloin sandwiches and veggie burgers.