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Tet Festival
About Tet Festival
Tet or Vietnamese New Year is the most important festival in Vietnamese culture. The word is an abbreviated type of Tet Nguyen Dan, which is Sino-Vietnamese for "Devour of the First Morning of the First Day". Tet commends the landing of spring in view of the Vietnamese date-book, which for the most part has the date falling in January or February. Vietnamese individuals commend the Lunar New Year every year, which depends on a lunisolar timetable computing both the world's development around the sun and the moon around the earth.
Tet is by and large celebrated on an indistinguishable day from Chinese New Year, with the exception of when the one-hour time distinction amongst Vietnam and China brings about new moon happening on ious days. It happens from the principal day of the main month of the Vietnamese timetable around late January or early February until in any event the third day.
Numerous Vietnamese get ready for Tet by cooking extraordinary occasion nourishment and cleaning the house. These sustenances incorporate banhchung, banhday, dried youthful bamboo soup can mang, gio, and sticky rice. Numerous traditions are worked on amid Tet, for example, going to a man's home on the main day of the New Year xongnha, predecessor love, wishing New Year's welcome, giving fortunate cash to youngsters and elderly individuals, and opening a shop.