The Andaman and Nicobar is an Indian archipelago influenced by all Indian cultures and this influence result in the emergence of a wide variety of cuisines including South Indian, Bengali, and Andhra varieties.Like many aspects of Andaman culture, food culture is also heavily impacted according to the different religions and traditions that came into contact with it like the influence of Hindu, Christian, Muslim, Sikh religion in the traditional food is extremely strong. You by yourself can feel and experience this deep impact on the truly, tasty, and spicy food of Andaman.Andaman is also inhibited by many tribal communities and hence they have their own food style and culture. Though nothing much is known about their food and cuisines, however, they hunt wild animals for their food which include all kinds of meats directly getting from turtles, wild boar, fishes of the Islands.Being a group of many islands, the prominent food of Andaman is seafood and other non-vegetarian preparations that are best in class and taste here. Apart from, seafood and other Indian cuisines, fresh tropical fruits and vegetables are also key food here for those who don’t like seafood and non-vegetarian preparations. One can find Mangoes, Bananas, Pineapples, Guava, and a lot more. One can also find the best drink which is refreshing and nutritious both at the same time- the exotic coconut water here easily and at very cheap prices as well.As stated above that the seafood dominates at almost all the food restaurants and food joints in Andaman. For this, we can easily say that the Andaman is the king of marine food and has a wide variety too. The seafood of Andaman includes various products obtained from sea like Fish, Crab, Prawns, Lobsters, etc.Now, for the clear picture of the foods of the Andaman, here is the information about some of the popular dishes that are sought among the locals and tourists visiting here every year.